Amla Sweet, recent amla marinated in sugar and dried to protect longer identical to amla murabba. Amla sweet is well accessible in supermarkets lately however making this at house is fairly straightforward and it’s preservative free. Discover ways to make scrumptious dried amla sweet at residence with step-by-step photos and video.

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Amla Sweet

We purchase gooseberry usually and often it’s pickled which is my favourite. However largely we devour it uncooked and like to drink a cup of water after having gooseberry which makes the water candy.

About Amla Sweet (Gooseberry Sweet)

Amla | Gooseberry is a sort of berry which has plenty of well being advantages in them. Gooseberry is wealthy in vitamin and it’s best to devour each day for its dietary properties. Amla might be consumed uncooked, made into gooseberry juice, nellikai pickle, uppu nellikai and utilized in cooking in making pachadi, gooseberry rice, nellikai thokku, rasam and soups.

Children do not prefer to eat amla by itself. So you may make it into murabba, amla in honey to allow them to devour. Amla sweet is a good way to protect Amla | gooseberry. Amla is steeped in sugar and dried below solar to make amla sweet.

Related Recipes

Amla Murabba
Gooseberry in Honey
Amla Juice

Watch Amla Sweet Video

Amla Sweet Elements

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Gooseberry | Amla – Amla is a wide range of berry which is thought for its well being advantages. It’s wealthy in nutritional vitamins and has extra vitamins which is sweet for our physique. For making Amla sweet, use giant dimension amla. Recent amla has a delicate flavour which stays juicy even when dried.

Sugar – refined sugar is utilized in amla sweet which helps preserving and makes it candy. Jaggery or brown sugar will have an effect on the feel of the sweet. For more healthy choice, you possibly can test my Amla in Honey.

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Amla Sweet Preparation in 4 Simple Steps

Steaming Gooseberry – Wash and steam gooseberry until they’re cooker. Separate the segments and take it in a bowl.

Marinating Gooseberry in Sugar – Add in powdered sugar and blend effectively. Retailer this in fridge for 3 days. 

Solar Drying – Drain the water and take the amla in a plate and varied for two to three days until it’s properly dried up.

Coating Sweet in Sugar – Now take it in a bowl, add some powdered sugar and blend effectively. Retailer this in a dry jar. You’ll be able to get pleasure from this each day. This retains effectively for a 2 weeks.

Variations

Chaat masala – Combine 2 tsp of chaat masala powder with the powdered sugar. Coat the dried amla on this sugar for a scrumptious style.

Spicy Amla Sweet – Combine 1 tsp of black salt, 1 tsp of black pepper powder, 1 tsp roasted jeera powder, 1 tsp amchoor powder with ½ cup of powdered sugar and coat dried amla in that.

Amla Sharbat – Take the syrup which you pressure from the sugar steeped amla in a sauce pan. Boil the syrup for 10 to fifteen minutes until it will get syrupy like sugar syrup. Now take it off the warmth, add in juice from 3 to 4 lemon and blend effectively. Cool this utterly and switch to a glass bottle in fridge. When serving, combine some syrup with some chilly water and luxuriate in.

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Methods to Make Amla Sweet (Stepwise Photos)

Pre-preparation

1)Select recent giant dimension gooseberry which has a delicate flavour and stays juicy and moist even when dried.

Wash gooseberry very well, pat it dry with a clear material and put aside.

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Steaming Gooseberry

2)I positioned the gooseberry in a sieve and positioned inside a pot with boiling water. Steam cook dinner them for 10 to 12 minutes until it’s fork tender.

You’ll be able to steam cook dinner them in a idli steamer or any steamer pot. Steaming helps the gooseberry retain their vitamin and well being advantages.

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Chop Gooseberry

3)Minimize steamed gooseberry into segments, take away the seeds and discard. Permit the gooseberry to chill utterly.

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Powder Sugar

4)Take 3 cups of refined sugar in a blender and powder until high quality. Put aside ½ cup of the powdered sugar individually in a container, we can be utilizing it later to coat the amla.

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Marinating Amla in Sugar

5)Take the cooled amla in a big mixing bowl. Add in powdered sugar over the steamed amla.

Be sure you reserve ½ cup of the powdered sugar for coating amla in finish.

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6)Toss amla with the sugar. The sugar will begin to soften as you coat the amla in sugar.

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7)I positioned the sugar coated amla in a big container. Cowl it tight and put aside for two to three days. Be sure you combine the amla in between.

After 2 days you will see plenty of water within the jar.

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8)Now pressure the soaked amla by a sieve. Let it sit within the sieve for couple of minutes until it’s virtually drained.

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Utilizing Up Amla Juice

9)The leftover sugar syrup has stuffed with amla flavour. Do not discard it. You’ll be able to add some lemon juice and extra chilly water and devour as a juice.

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Drying Amla Sweet

10)Unfold the strained amla in a plate. Solar dry amla for two days.

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11)that is the way it takes care of it’s dried below solar.

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Coating Dried Amla in Sugar

12)As soon as the amla is died, take it in a bowl. Add within the reserved ½ cup of powdered sugar over it and coat effectively.

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13)Amla sweet is coated with sugar. Retailer in an air tight container. You’ll be able to devour it each day, it is vitally wholesome and engaging.

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Professional Suggestions

  • use giant juicy gooseberry for higher flavour and style.
  • As a substitute of steaming gooseberry you possibly can boil them in water as effectively. Though it isn’t most well-liked.
  • Do not soak gooseberry greater than 2 days else it could spoil.
  • If you end up drying gooseberry below solar, typically it is going to dry up sooner. So all the time test it.
  • Amla sweet might be saved in fridge longer. 

Extra Gooseberry | Amla Recipes

📖 Recipe Card

Amla Sweet Recipe

Amla Sweet, recent amla marinated in sugar and dried to protect longer identical to amla murabba. Amla sweet is well accessible in supermarkets lately however making this at house is fairly straightforward and it’s preservative free. Discover ways to make scrumptious dried amla sweet at residence with step-by-step photos and video.

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Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Drying Time: 3 days

Whole Time: 3 days 30 minutes

Servings: 25 servings

Energy: 125kcal

Notes

  • use giant juicy gooseberry for higher flavour and style.
  • As a substitute of steaming gooseberry you possibly can boil them in water as effectively. Though it isn’t most well-liked.
  • Do not soak gooseberry greater than 2 days else it could spoil.
  • If you end up drying gooseberry below solar, typically it is going to dry up sooner. So all the time test it.
  • Amla sweet might be saved in fridge longer. 

Vitamin

Serving: 1servings | Energy: 125kcal | Carbohydrates: 32g | Protein: 0.4g | Fats: 0.3g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 80mg | Fiber: 2g | Sugar: 28g | Vitamin A: 116IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.1mg

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