Greek lemon potatoes are a traditional dish cherished by many. These potatoes should not simply any common potatoes; they’re bursting with taste! If you chunk into them, you are greeted with an ideal mix of tangy lemon, fragrant garlic, and a contact of herbs. The skin is barely crispy, whereas the within stays splendidly gentle and fluffy. This dish is commonly present in Greek tavernas and has grow to be common worldwide.
It is a easy recipe, however the style is something however easy. It’s an ideal aspect dish that pairs effectively with virtually something, be it grilled meats or a recent salad.
Why This Recipe Works
Flavorful and Versatile: The most effective issues about this recipe is its unbelievable taste. The mixture of lemon juice, olive oil, and herbs like oregano and thyme create a style that’s each refreshing and deeply savory. These flavors should not simply good; they seize the essence of Mediterranean cooking. Furthermore, these potatoes are extremely versatile. Whether or not you are internet hosting a elaborate feast or simply making an off-the-cuff weeknight meal, they slot in completely. They complement a variety of dishes, from grilled hen to fish, making them a go-to aspect dish for a lot of.
Straightforward to Make with Frequent Substances: One more reason why this recipe stands out is its simplicity. You do not want any fancy tools or uncommon components. Many of the components are probably already in your kitchen – potatoes, lemons, olive oil, and some widespread herbs. The method is easy too. Simply combine the components, toss them with the potatoes, and bake. The simplicity of this recipe signifies that anybody, no matter their cooking expertise, could make scrumptious Greek lemon potatoes. It’s a simple method to deliver a style of Greece into your property kitchen.
Potatoes: Sometimes massive, starchy potatoes like Russets. They’re peeled and minimize into wedges. Substitute: Pink or Yukon Gold potatoes for a creamier texture.
Lemon Juice: Freshly squeezed for a brilliant, citrusy taste. Substitute: Lime juice or white wine vinegar for a distinct tang.
Olive Oil: Additional virgin for the most effective taste. It provides richness. Substitute: Canola or vegetable oil, however with a much less genuine style.
Garlic: Freshly minced for a pungent taste. Substitute: Garlic powder if recent is unavailable.
Oregano: Dried oregano for a traditional Greek herb contact. Substitute: Thyme or rosemary for a distinct herb profile.
- Guarantee potatoes are evenly minimize for constant cooking.
- Marinate potatoes in lemon combination for further taste.
- Bake till crispy and golden for finest texture.
- Stir potatoes midway by means of cooking for even browning.
- Modify lemon and garlic to style choice.
Easy methods to Serve
Greek lemon potatoes are a flexible aspect dish that pairs effectively with quite a lot of principal programs. Their zesty, garlicky taste enhances the richness of meats and the lightness of greens.
- With grilled hen or lamb for a traditional Greek meal.
- Alongside a recent Greek salad for a lighter, vegetarian possibility.
- As a part of a mezze platter with dips like tzatziki and hummus.
Cream Cheese Mashed Potatoes
Air Fryer Smashed Potatoes
Preheat the oven to 400°F (200°C).
In a big bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the potato wedges to the bowl and toss to coat evenly.
Prepare the potatoes in a single layer in a baking dish.
Pour the broth and water over the potatoes.
Bake for 40-45 minutes, stirring midway, till potatoes are golden and crispy.
Garnish with lemon slices and recent oregano, if desired.
Serve scorching as a aspect dish.
Energy: 662kcal Carbohydrates: 6g Protein: 1g Fats: 72g Saturated Fats: 10g Polyunsaturated Fats: 8g Monounsaturated Fats: 53g Sodium: 1173mg Potassium: 94mg Fiber: 2g Sugar: 0.3g Vitamin A: 72IU Vitamin C: 3mg Calcium: 87mg Iron: 2mg
Guarantee potatoes are evenly minimize for constant cooking.
• Marinate potatoes in lemon combination for further taste.
• Bake till crispy and golden for finest texture.
• Stir potatoes midway by means of cooking for even browning.
• Modify lemon and garlic to style choice.