This venison breakfast sausage recipe has the very best taste because of using recent components, hanging an ideal steadiness between candy, salty, and a touch of spiciness. You need to use this recipe to make a small batch (1 pound) or a bigger batch for the freezer. Use this sausage to make breakfast patties, biscuits and gravy, breakfast strata, and extra!
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Why You will Love This Recipe:
Contemporary Substances: Lean venison, recent herbs, and actual maple syrup come collectively to create this home made breakfast sausage, imparting an distinctive, recent taste.
Customizable: Whereas the recipe requires recent herbs, you need to use dried herbs if that is what you will have entry to. You may as well regulate the ingredient quantities to your liking. In case you don’t love sweeter sausage, you may omit the maple syrup.
Versatile: You need to use this home made venison sausage in a variety of scrumptious breakfast recipes Whether or not you need sausage patties with eggs, a breakfast sandwich, biscuits and gravy, or one thing else, this sausage can do all of it!
Ingredient Notes:
- Floor Venison: This recipe is written for a pound of floor venison. You need to use any floor wild recreation or home floor meat. You’ll have to regulate the added fats relying on what’s already in your floor meat.
- Maple Syrup: Brown sugar could be substituted for maple syrup. If you don’t need a sweetener in your sausage, you may omit the maple syrup.
- Contemporary Herbs: Herbs like recent sage and recent thyme are what give this sausage its signature taste. However, you need to use dried herbs as an alternative. See the recipe card for particular quantities.
- Bacon Grease: This recipe makes use of lean floor venison with out added fats. Bacon grease provides a smoky richness to the sausage. You may as well use pork lard or tallow. In case your sausage has fats floor in, you may omit it.
Step by Step Directions:
How To Make Venison Breakfast Sausage:
Observe the easy steps under to make this scrumptious breakfast sausage!
Soften 2 tablespoons of bacon grease in a small bowl and let it cool to room temperature with out changing into stable once more. To a small bowl, add thyme, sage, fennel, marjoram, salt, black pepper, paprika, pink pepper flakes, and cloves.
Stir to mix the spice mix.
Add floor venison to a big bowl. Drizzle 2 tablespoons of maple syrup over the meat combination.
Sprinkle spices over meat.
Gently combine collectively along with your arms till the spice combination is well-distributed within the meat.
Drizzle the melted bacon grease over the sausage combination. Gently combine collectively till the grease is well-distributed within the sausage. Cowl the bowl and refrigerate for no less than a few hours, ideally in a single day.
Professional tip: Gently fold the components into the meat combination. This helps hold the sausage from changing into compacted and exhausting.
How To Make Sausage Patties:
Sausage patties are a technique to make use of this breakfast sausage. Learn under for make them!
Divide the venison sausage combination into 12 equal parts. Type the parts into patties roughly 3.5″ in diameter and ¼” thick.
Warmth a forged iron skillet over medium-high warmth. Add the remaining 1 tablespoon of bacon grease to the pan and let it soften.
Working in batches, place the sausage patties within the sizzling skillet. Prepare dinner for 3-4 minutes.
Flip, and cook dinner for an extra 1-2 minutes or till the outsides are browned and the interior temperature reaches 165°F.
Oven Directions:
Alternatively, sausage patties could be cooked in an oven.
Preheat oven to 375°F. Line a sheet pan with parchment paper and place the sausage patties on the sheet pan.
Bake for 10 minutes. Flip, then bake for an extra 5 minutes or till the patties are browned and the interior temperature reaches 165°F.
Professional Tip: Serve sausage patties with pan drippings for an additional taste enhance!
Recipe Variations:
You may regulate the spices and herbs on this recipe to your liking. See under for a couple of concepts for recipe variations.
- Smoked Paprika: Exchange paprika with smoked paprika so as to add a smoky taste to your sausage.
- Cayenne Pepper: This sausage already has pink pepper flakes however if you wish to add some further spice, attempt including cayenne.
- Garlic: This sausage does not name for garlic however you may add it when you love the flavour of garlic. You may add recent, minced garlic or garlic powder.
- Herbs: This recipe makes use of sage, thyme, and marjoram. In case you do not benefit from the taste of any of these, you may swap them out in your favourite herbs. Contemporary or dried rosemary makes a pleasant addition. In case you’re on the lookout for a special kind of herby sausage, do that venison Italian sausage.
- Sausage Type: You may form this sausage into any type you need. You may depart it as a unfastened sausage (floor sausage), type it into patties, or make sausage hyperlinks. To make sausage hyperlinks, you may want a sausage stuffer or grinder attachment, pure casings, or collagen casings.
Giant Batch Ingredient Portions:
This recipe is written for small batches. Nonetheless, you can also make it in bigger batches with a number of kilos of venison. See under for ingredient portions for five and 10-pound batches so you do not have to do the maths your self! In case you’re making a bigger batch of sausage, I like to recommend utilizing a meat mixer to totally incorporate the spices into the meat.
5 Pound Batch Substances:
- 5 lb floor venison (or elk, moose, antelope, and so on.)
- ½ cup maple syrup
- ½ cup bacon grease (solely wanted when you do not grind fats into your meat)
- ½ cup recent thyme, finely chopped (or ¼ cup dried thyme)
- ½ cup recent sage, finely chopped (or ¼ cup dried sage)
- 2 tablespoons floor fennel
- 2 tablespoons marjoram
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- ½ tablespoon pink pepper flakes
- ¼ teaspoon floor cloves
10 Pound Batch Substances:
- 10 lb floor venison (or elk, moose, antelope, and so on.)
- 1 cup maple syrup
- 1 cup bacon grease (solely wanted when you do not grind fats into your meat)
- 1 cup recent thyme, finely chopped (or ½ cup dried thyme)
- 1 cup recent sage, finely chopped (or ½ cup dried sage)
- ¼ cup floor fennel
- ¼ cup marjoram
- ¼ cup salt
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon pink pepper flakes
- ½ teaspoon floor cloves
Easy methods to Retailer Venison Breakfast Sausage:
Relying on what you make along with your breakfast sausage, it may be saved in a few methods for later use.
- Sausage Patties: You may make a big batch of sausage patties and freeze them. Place cooked sausage patties on a parchment paper-lined sheet pan and freeze till stable. Retailer them in a freezer bag or use a vacuum sealer to stop freezer burn. Cooked sausage patties could be saved within the freezer for as much as 3 months.
- Uncooked Floor Sausage: In case you’re making a giant batch of sausage, you may freeze it in one-pound parts (or no matter works greatest for your loved ones) in floor meat luggage or vacuum luggage. Uncooked sausage is greatest if used inside 4 months however can last as long as a yr.
What to Make with Venison Breakfast Sausage:
Venison breakfast sausage is tremendous versatile and can be utilized for infinite breakfast prospects. Subsequent time you are craving breakfast sausage, think about making your individual sausage! See under for a couple of of my favorites!
Recipe FAQ’s:
Venison tends to make a leaner sausage. The addition of pork fats is a well-liked selection so as to add some richness. Pork fatback, fatty pork shoulder, floor pork, and pork butt can all be used so as to add fats through the grinding course of. In case you do not add fats through the grinding course of, you may nonetheless add fats to sausage by including bacon grease or pork lard whenever you combine within the seasonings.
Any cuts that you do not wish to flip into steaks or roasts can be utilized for sausage. Trim items, neck meat, shanks, cuts from the entrance quarter, and spherical roasts are widespread choices for grinding.
Venison is a naturally lean meat. Floor meat particularly wants some further fats to remain moist. Grinding fats into the meat provides moisture to the meat when it cooks. If that is not an choice, you may combine bacon grease or pork lard into the sausage earlier than you cook dinner it.
Different Recipes You will Love:
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Recipe:
Maple Venison Breakfast Sausage with Contemporary Herbs
This venison breakfast sausage recipe has the very best taste because of using recent components, hanging an ideal steadiness between candy, salty, and a touch of spiciness.
Stop your display from going darkish
Directions
-
Soften 2 tablespoon of bacon grease in a small bowl and let it cool to room temperature with out changing into stable once more.
-
To a small bowl, add thyme, sage, fennel, marjoram, salt, black pepper, paprika, pink pepper flakes, and cloves. Stir to mix.
-
Add floor venison to a medium bowl. Drizzle 2 tablespoon maple syrup over meat. Sprinkle spices over meat.
-
Gently combine collectively along with your arms till the spice combination is well-distributed within the meat.
-
Drizzle the melted bacon grease over the meat. Gently combine collectively till the grease is well-distributed within the sausage.
-
Cowl the bowl and refrigerate for no less than a few hours, ideally in a single day.
-
Divide meat into 12 equal parts. Type the parts into patties roughly 3.5″ in diameter and ¼” thick.
-
Warmth a forged iron skillet over medium-high warmth. Add the remaining 1 tablespoon of bacon grease to the pan and let it soften.
-
Working in batches, place the sausage patties within the sizzling skillet. Prepare dinner for 3-4 minutes. Flip, and cook dinner for an extra 1-2 minutes or till the outsides are browned and the interior temperature reaches 165°F.
Oven Directions:
-
Preheat oven to 375°F.
-
Line a sheet pan with parchment paper and place the sausage patties on the sheet pan.
-
Bake for 10 minutes. Flip, then bake for an extra 5 minutes or till the patties are browned and the interior temperature reaches 165°F.
Freezing Directions:
-
Sausage Patties: You may make a big batch of sausage patties and freeze them. Place cooked sausage patties on a parchment paper-lined sheet pan and freeze till stable. Retailer them in a freezer bag or use a vacuum sealer to stop freezer burn. Cooked sausage patties could be saved within the freezer for as much as 3 months.
-
Uncooked Floor Sausage: In case you’re making a giant batch of sausage, you may freeze it in one-pound parts (or no matter works greatest for your loved ones) in floor meat luggage or vacuum luggage. Uncooked sausage is greatest if used inside 4 months however can last as long as a yr.
Notes
- This recipe is written for a pound of floor venison. You need to use any floor wild recreation or home floor meat. You’ll have to regulate the added fats relying on what’s already in your floor meat.
- Brown sugar could be substituted for maple syrup. If you don’t need a sweetener in your sausage, you may omit the maple syrup.
- Herbs like recent sage and recent thyme are what give this sausage its signature taste. However, you need to use dried herbs as an alternative.
- This recipe makes use of lean floor venison with out added fats. Bacon grease provides a smoky richness to the sausage. Pork lard or tallow may also be used. In case your sausage has fats floor in, you may omit it.
- Gently fold the components into the meat combination. This helps hold the sausage from changing into compacted and exhausting.
- Serve sausage patties with pan drippings for an additional taste enhance!
Diet
Energy: 184kcalCarbohydrates: 6gProtein: 17gFats: 10gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gLdl cholesterol: 65mgSodium: 454mgPotassium: 292mgFiber: 1gSugar: 4gVitamin A: 122IUVitamin C: 3mgCalcium: 38mgIron: 3mg
Diet Data Disclosure
