Mutton Sukka Recipe is a well-liked Chettinad mutton recipe made with coconut oil, entire spices, onions, tomatoes, spices and coconut cooked till it’s dry and thick like a masala. This mutton sukka is also referred to as mutton chukka which is a dry and spicy masala coated mutton preparation similar to my mutton roast. On this weblog put up, I’ve shared two model of creating mutton sukka with step-by-step footage and revel in with some parotta.

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Mutton Sukka (Chukka Recipe)

Mutton sukka is certainly one of our household favourite. I make them very often and everybody within the household loves it. For me a correct mutton sukka ought to have a thick spicy masala coating on prime which is achieved by the addition of roasted gram dal powder or coconut paste. I’ve shared each model on this weblog put up. For extra mutton recipes, examine these mutton thoran, mutton kuzhambu, chettinaad fashion gravy and mutton masala.

About Mutton Sukka | Mutton Chukka Recipe

Mutton chukka might be essentially the most well-known recipe around the globe. It is among the well-liked recipe made utilizing mutton or lamb. “Sukka or chukka” means “dry curry”. It’s critically addicting aspect dish for parotta or roti. We like to have it with rasam rice.

Mutton sukka preparation begins with a marination of mutton to make it flavourful. Since mutton takes longer time to cook dinner, you need to cook dinner mutton individually with spices and masala. I like to make use of my strain cooker for cooking mutton. Relying on the tenderness of the minimize of lamb used, the cooking time would possibly fluctuate.

As soon as the mutton is cooked, there can be some cooking liquid left within the strain cooker. For creating the sukka half, you need to dry the cooking liquid and make the dish dry. I like to make use of roasted gram dal powder which is added within the mutton to make it dry. Generally I exploit a particular coconut masala and cook dinner until the mutton will get dry.

This spicy Mutton sukka is finest served with rice, roti, pulao or biryani.

Mutton Sukka Components

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Mutton – use tender cuts of lamb or mutton for this dish. I choose to make use of boneless mutton and a few with bones-in. Stress cook dinner mutton individually with spices and floor masala until it’s cooked. often mutton takes 5 to six whistle in strain cooker to get cooked.

Onion – sliced onions is used for tempering in the long run. Peeled shallots is used for grinding the masala.

Ginger & Garlic – a number of ginger garlic is used within the marination. You need to use entire peeled and crushed garlic when tempering curry leaves.

Chillies – I used dry pink chillies and pink chilli powder for making the marination.

Curry leaves – use a handful of curry leaves for tempering. it provides a lot flavour.

Spices – spices like fennel seeds is used for grinding.

Roasted Gram Dal – I like to make use of a sprinkle of powdered roasted gram dal in the long run to create the dry sukka texture.

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Methods to Make Mutton Sukka (2 Recipes & 2 Methodology)

Mutton Sukka (Easy)

  • Grind contemporary masala of chillies, fennel, ginger, garlic, shallots, garam masala powder to a easy paste. Add to mutton together with salt, turmeric, lemon juice and marinate.
  • Take it in strain cooker rand cook dinner for five whistle.
  • Mood curry leaves, sliced onions in coconut oil, add within the cooked mutton and any liquid. Add in roasted gram dal powder and roast for 10 minutes. Garnish with coriander leaves, pepper powder and lemon juice. Serve sizzling.

Mutton Sukka (Chettinad)

  • marinate mutton with spices, ginger garlic paste and salt.
  • In strain cooker, mood with fennel, cinnamon, onions, chillies, curry leaves, tomatoes. Add in marinated mutton and strain cook dinner for five whistle.
  • Grind coconut with poppy seeds and fennel seeds.
  • Warmth oil, add in onions, curry leaves, inexperienced chillies, tomatoes. Add in cooked mutton and floor coconut masala.
  • Cook dinner on excessive for 10 minutes until mutton sukka dries up. Add coriander leaves and serve.
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Methods to Make Mutton Sukka (Stepwise Photos)

Grinding masala for mutton sukka

1)Take fennel seeds in a blender. Add in ginger, garlic and peeled shallots. You need to use 10 cloves of garlic and a pair of inch piece peeled ginger. I added ginger paste and garlic paste since I had these on arms.

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2)Add in kashmiri pink chillies and pink chilli powder. Kashmiri chillies are for color.

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3)Add in garam masala powder and grind this right into a easy puree.

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Marinating Mutton

4)Take mutton in a bowl. I like to make use of a mix of boneless mutton items and mutton with bone for flavour. Add in a contact of turmeric powder.

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5)Add in salt, lemon juice and blend nicely until it’s mixed.

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6)Now add within the floor chilli masala paste and blend nicely. You possibly can enable this to marinate for few hours earlier than cooking. However I cooked it right away.

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Cooking Mutton

7)Take the marinated mutton in a strain cooker, add a splash of water. Do not add an excessive amount of water else the mutton will give out a number of water.

Stress cook dinner mutton for five to six whistle. Flip off the flame and let the strain launch by itself.

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8)As soon as the strain is launched. Open the strain cooker and examine whether or not the mutton is cooked or not. if it’s not cooked, you may cowl the cooker once more and cook dinner for few extra whistle. For cooking mutton in Immediate pot examine notes.

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Making Mutton Sukka

9)Warmth coconut oil in a big kadai. Add in curry leaves. Add within the cooked mutton with all of the cooking liquid. You will cook dinner this on excessive warmth until all of the moisture dries up. it’s going to take round 10 to fifteen minutes.

Professional tip: Use a big flat pan for this course of which makes the cooking simpler & sooner. Together with curry leaves you may add some sliced onions for flavour.

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10)As soon as the mutton has dried principally. I wish to sprinkle some roasted gram dal powder for absorbing the additional liquid and making sukka drier.

As soon as roasted gram dal is added, saute them on excessive warmth until it’s nicely roasted. it’s going to take round 10 minutes.

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11)Now the mutton sukka is nicely cooked and dried. At this level, add in lemon juice, black pepper powder and coriander leaves. Combine nicely.

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12)Serve sizzling with rice.

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Chettinad Mutton Sukka (with coconut )

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It is a extra prolonged genuine mutton sukka preparation from chettinad area. It makes use of onions, tomatoes, freshly floor coconut poppy seeds paste to make the sukka.

The method contains few prolonged steps which is completely value it. I’ve shared detailed recipe under and within the recipe card as nicely. However right here is how it’s finished.

  • marinate mutton with spices, ginger garlic paste and salt.
  • In strain cooker, mood with fennel, cinnamon, onions, chillies, curry leaves, tomatoes. Add in marinated mutton and strain cook dinner for five whistle.
  • Grind coconut with poppy seeds and fennel seeds.
  • Warmth oil, add in onions, curry leaves, inexperienced chillies, tomatoes. Add in cooked mutton and floor coconut masala.
  • Cook dinner on excessive for 10 minutes until mutton sukka dries up. Add coriander leaves and serve.
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Components Used

For Marinating Mutton

  • ½ kg Mutton
  • 1 tblspn Ginger Garlic Paste
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tsp Chilli powder
  • 1 tsp Garam masala powder
  • 1 tsp Pepper powder
  • Salt to style

For Cooking Mutton

  • 1 tbsp Coconut Oil
  • 1 massive Onion sliced
  • 4 Tomatoes chopped finely
  • 1 Inexperienced Chilli
  • 1 sprig Curry leaves

Marinating Mutton & Cooking Mutton in Stress Cooker

Marinate the components given within the record for no less than 30 minutes. Take a strain cooker. Add 1 tbsp of coconut oil. Add in onions, inexperienced chilli, curry leaves and the marinated mutton items. Pour a cup of water in and blend nicely. Cowl the strain cooker and cook dinner for 4 whistle and simmer for 10 minutes. Change off the flame and let the strain go all by itself.

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Grinding | For Masala

  • ½ cup Coconut
  • 2 tbsp Poppy Seeds
  • 1 tbsp Fennel Seeds

Making Mutton Sukka

  • 3 tbsp Coconut Oil
  • 1 tsp Fennel Seeds
  • 1 piece Cinnamon
  • 1 Onion Sliced
  • 1 Tomato chopped
  • 2 tbsp Ginger Garlic Paste
  • 1 sprig Curry leaves
  • 2 slit Inexperienced Chilli
  • Coriander leaves

Cooking Mutton Sukka

Grind coconut, fennel seeds and poppy seeds to a easy paste. Put aside.

Now warmth a kadai on excessive warmth. Add coconut oil in it. Add fennel and cinnamon and let it crackle. In goes onions, curry leaves, inexperienced chilli and ginger garlic paste. Saute it for a min. Add in Tomatoes and cook dinner until mushy. It should take round 5 minutes.

Now add the cooked mutton items together with any water. Combine nicely on excessive warmth. Add the bottom coconut masala as nicely and blend on excessive warmth. Hold stirring until the gravy will get thick and the masala coats on all of the mutton items. Add a handful of coriander leaves and toss nicely. Change off the flame and serve.

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Professional Ideas

  1. Be sure to use coconut oil for cooking mutton sukka for higher flavour.
  2. Relying on how tender the mutton is, the cooking time will fluctuate.
  3. Add a number of curry leaves for style and aroma.
  4. You need to use sliced shallots as an alternative of onions.

Immediate Pot Mutton Sukka

Marinating Mutton & Cooking Mutton in Immediate Pot

Marinate the components given within the record for no less than 30 minutes.

Set on the spot pot to saute mode. Add 1 tbsp of coconut oil. Add in onions, inexperienced chilli, curry leaves and the marinated mutton items. Pour a cup of water in and blend nicely. Cowl the moment pot and set strain cook dinner mode for quarter-hour. Let the strain launch by itself. Open the moment pot and Take away the mutton from on the spot pot to a separate bowl. 

Cooking Mutton Sukka in Immediate pot

Grind coconut, fennel seeds and poppy seeds to a easy paste. Put aside. 

Set on the spot pot to saute mode. Add coconut oil in it. Add fennel and cinnamon and let it crackle. In goes onions, curry leaves, inexperienced chilli and ginger garlic paste. Saute it for a min. Add in Tomatoes and cook dinner until mushy. It should take round 5 minutes.

Now add the cooked mutton items together with any water. Add the bottom coconut masala as nicely and blend. Hold stirring until the gravy will get thick and the masala coats on all of the mutton items. Add a handful of coriander leaves and toss nicely. Take away from on the spot pot and serve. 

Extra Mutton Recipes to Strive

📖 Recipe Card

Mutton Sukka Recipe | Chettinad Mutton Chukka Recipe

Mutton Sukka Recipe is a well-liked Chettinad mutton recipe made with coconut oil, entire spices, onions, tomatoes, spices and coconut cooked till it’s dry and thick like a masala. This mutton sukka is also referred to as mutton chukka which is a dry and spicy masala coated mutton preparation similar to my mutton roast. On this weblog put up, I’ve shared two model of creating mutton sukka with step-by-step footage and revel in with some parotta.

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Prep Time: 15 minutes

Cook dinner Time: 1 hour

Complete Time: 1 hour 15 minutes

Servings: 4 servings

Energy: 557kcal

Components

MUTTON SUKKA (SIMPLE VERSION)

CHETTINAD MUTTON SUKKA RECIPE

For Grinding | For Masala

Directions

MUTTON SUKKA (SIMPLE VERSION)

CHETTINAD MUTTON SUKKA RECIPE

Marinating Mutton & Cooking Mutton in Stress Cooker

Notes

  1. Be sure to use coconut oil for cooking mutton sukka for higher flavour.
  2. Relying on how tender the mutton is, the cooking time will fluctuate.
  3. Add a number of curry leaves for style and aroma.
  4. You need to use sliced shallots as an alternative of onions.

Mutton Sukka in Immediate Pot

Marinating Mutton & Cooking Mutton in Immediate Pot
Marinate the components given within the record for no less than 30 minutes.
Set on the spot pot to saute mode. Add 1 tbsp of coconut oil. Add in onions, inexperienced chilli, curry leaves and the marinated mutton items. Pour a cup of water in and blend nicely. Cowl the moment pot and set strain cook dinner mode for quarter-hour. Let the strain launch by itself. Open the moment pot and Take away the mutton from on the spot pot to a separate bowl. 
Cooking Mutton Sukka
Grind coconut, fennel seeds and poppy seeds to a easy paste. Put aside. 
Set on the spot pot to saute mode. Add coconut oil in it. Add fennel and cinnamon and let it crackle. In goes onions, curry leaves, inexperienced chilli and ginger garlic paste. Saute it for a min. Add in Tomatoes and cook dinner until mushy. It should take round 5 minutes.
Now add the cooked mutton items together with any water. Add the bottom coconut masala as nicely and blend. Hold stirring until the gravy will get thick and the masala coats on all of the mutton items. Add a handful of coriander leaves and toss nicely. Take away from on the spot pot and serve. 

Diet

Serving: 1servings | Energy: 557kcal | Carbohydrates: 19g | Protein: 25g | Fats: 43g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Ldl cholesterol: 91mg | Sodium: 125mg | Potassium: 656mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2220IU | Vitamin C: 613mg | Calcium: 247mg | Iron: 4mg

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