Nattu kozhi kulambu, conventional nation type rooster curry recipe made genuine means. This spicy nattu kozhi kulambu is made with shallots, crushed ginger and garlic, complete spices, roasted coconut and masala made out of scratch. I’ve shared 3 ways of nattu kozhi kulambu which we repeatedly make in our dwelling each weekend identical to this rooster kuzhambu. Learn to make nattu kozhi kulambu with coconut, with out coconut, in an open pot (genuine means) and in stress cooker.

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Nattu Kozhi Kulambu

Genuine Nattu kozhi kulambu recipe. That is made utilizing native elements and recent floor spices which take this rooster kulambu to an entire new stage. We want utilizing nattu kozhi as a substitute of broiler rooster for kuzhambu. Each weekend hubby used to get a kilo of nation rooster. At dwelling we used to make three model of kulambu repeatedly each weekend utilizing nattu kozhi. I’ve shared all these three recipes collectively on this weblog submit for simple reference. So you may choose whichever you want as per your want and desire. And in addition verify my final rooster biryani which you’ll do that weekened.

What’s Naatu Kozhi?

Nation Hen or Nattu Kozhi means rooster breed native to India. There are a lot of number of breeds that are raised for his or her eggs and meat like Aseel, Kadaknath. Whereas broiler rooster is extensively and well-known rooster selection used throughout India. The meat in Nattu kozhi is little powerful and never as tender as common broiler rooster. So it takes double the time to cook dinner nation rooster so it’s best to make use of a stress cooker to cook dinner nattu kozhi.

About Nattu Kozhi Kulambu

Nattu kozhi also called nation rooster and the curry | gravy made utilizing that known as as kulambu or kuzhambu in and round South of India. It’s extra fashionable round Tamilnadu.

The recipe to make nattu kozhi is similar to out traditional rooster kulambu however the cooking time might fluctuate. The recipe requires fundamental elements like onions, tomatoes, inexperienced chillies, spice powders, complete spices, coconut and coriander leaves.

On this tamil recipe of nattu kozhi kulambu I’ve shared 3 ways of creating essentially the most scrumptious nattu kozhi kulambu. Every ingredient which I used on this recipes makes this curry style so unique. Specifically the shallots, tamarind, gingelly oil and recent roasted spices.

Related Recipes,

Andhra Hen Curry

Hen Salna

Chettinad Hen

Watch Nattu Kozhi Kulambu Video

Nattu Kozhi Kuzhambu Components

ingredients for making nattu kozhi kuzhambuPin

Nation Hen(Nattu Kozhi) – Nation Hen or Nattu Kozhi means rooster breed native to India. The meat in Nattu kozhi is little powerful and never as tender as common broiler rooster. So it takes double the time to cook dinner nation rooster so it’s best to make use of a stress cooker to cook dinner nattu kozhi.

Shallots or Onion – I used peeled shallots for making a model of kuzhambu. Onions may be simply used.

Ginger & Garlic– use recent ginger and garlic for flavour.

Tomatoes – tomatoes provides the tang which the curry wants.

Spice powders – as regular a mixture of chilli powder, coriander powder, turmeric powder and garam masala are the spices.

Entire spices – fennel seeds, cinnamon, cardamom and cloves are fried in oil to launch their fantastic aroma.

Coconut – coconut is floor with poppy seeds to thicken the kulambu. There may be yet one more model of kulambu shared which has no coconut used. Additionally coconut is roasted and floor with spices within the second recipe.

Tamarind – I want to make use of somewhat tamarind in nattu kozhi kuzhambu for a scrumptious steadiness of style.

Gingelly Oil – for making genuine nattu kozhi kulambu gingelly oil also called India sesame oil | nala ennai for making the curry.

nattu kozhi kulambu served over ricePin

3 Recipes for Nattu Kozhi Kulambu

Open Pot Technique – This technique is way more genuine recipe made in village facet of Tamilnadu. The curry is cooked in gingelly oil. It has tamarind, recent coconut paste and freshly roasted masala for the normal aroma.

Stress Cooker Technique – That is essentially the most simple and quick technique of cooking this kuzhambu. Since nation rooster is hard, it’s best to cook dinner in stress cooker. We additionally name this as varutharacha kozhi kulambu. It has roasted coconut paste used which makes the color extra darkish brown.

Kozhi Kulambu with out Coconut – This model has extra onions, tomatoes which varieties the bottom of the curry. The onion and tomato is sauted and floor right into a paste which creates the thickness to the curry.

Nattu Kozhi Kulambu (Open Pot Technique)

Making Recent Masala

1)This rooster kuzhambu is made village type (genuine recipe). You begin by make a freshly roasted masala. Warmth 1 tsp oil in a pan. Add in complete spices fennel seeds, cinnamon, cloves, cardamom, black pepper and cumin seeds. Toast the spices in oil for few seconds. Add in peeled complete shallots (sambar onion). Saute for 1 minute.

roasting spices for nattu kozhi kulambuPin

2)Take the roasted onion and complete spices in a blender and make it right into a nice puree. Put aside until use.

grind spices and shallotsPin

Making Coconut Paste

3)Now in the identical blender jar, take coconut and poppy seeds. Grind them to a easy paste. Set this apart, we’d like this in the long run of the kuzhambu.

grind coconut with poppy seedsPin

Making Base for the Kuzhambu

4)Warmth gingelly oil in a big pot. Historically gingelly oil (Indian sesame oil) is used for the kuzhambu. However you should utilize coconut oil or any most well-liked oil.

Add in peeled chopped shallots, a handful of curry leaves within the oil and saute for couple of minutes.

saute shallots and curry leaves in gingelly oilPin

5)As soon as the onions are sauted. Add in ginger garlic paste. I took equal quantity of ginger and garlic and crushed in a blender. Add in chopped tomatoes and cook dinner for two to 3minutes until it get delicate.

add ginger, garlic and tomatoesPin

6)Add in turmeric powder, coriander powder, chilli powder and salt. Combine properly.

add salt and spice powdersPin

7)Combine the onion and tomato until it will get delicate.

cook onion tomato masalaPin

Cooking Nattu Kozhi

8)Add in cleaned nattu kozhi within the pot. Stir fry with the masala for jiffy. Add in water sufficient to cowl the rooster.

add country chicken and waterPin

9)Add some tamarind extract. Carry this to a full boil. Cowl the pot with a lid and cook dinner on low medium warmth for 1 hour to 1:30 hour until the rooster is totally cooked.

add tamarind water and mix wellPin

Making Nattu Kozhi Kuzhambu

10)As soon as the rooster is cooked and disintegrate the bone. Add within the freshly floor masala and the coconut paste.

add ground masala, coconut pastePin

11)Combine this rather well and let it cook dinner on low warmth (simmering) for 10 minutes until a layer of oil floats on prime.

cook chicken till oil separatesPin

12)Lastly add a handful of coriander leaves and blend properly. Nattu Kozhi kuzhambu is able to serve.

nattu kozhi kuzhambu in a potPin

Stress Cooker Technique

Nattu Kozhi Kulambu (in a pressure cooker)Pin

Flavourful kozhi kulambu made with freshly roasted spices like coriander seeds, dry purple chillies, coconut which is floor right into a easy paste and blended into the cooked rooster gravy. The curry will get its darkish brown color from the roasted coconut which appears to be like appetizing.

Cooking Nattu Kozhi in Stress Cooker

1)For Cooking Hen

  • 1 kg Nattu kozhi / Nation rooster
  • 1 tsp Turmeric powder
  • 1 tbsp Chilli powder
  • Salt to style

Take nattu kozhi in a stress cooker. Add in chilli powder, turmeric powder, coriander powder and salt over stress cooker. Pour little water and stress cook dinner for five to six whistle until rooster is cooked.

cooking Nattu Kozhi Kulambu (in a pressure cooker)Pin

Roasting Spices

  • 1 tsp Oil
  • 5 Dry Purple Chillies
  • 3 tbsp Coriander Seeds
  • 1 cup Recent Coconut

2)Warmth oil in a kadai. Add in coriander seeds and dry purple chillies and toast for two minutes until mild golden.

roast coriander seeds and dry red chilliesPin

3)As soon as spices is toasted and aromatic. Add in grated coconut and toast until golden brown.

add coconut and roastPin

4)Take the roasted spices and the coconut in a blender. Add little water and make it right into a nice puree.

take roasted mix in a blenderPin

5) Warmth oil in a kadai. Add in complete spices in scorching oil and allow them to sizzle. Add in ginger garlic paste and saute until uncooked odor leaves.

Entire Spices Used

  • 4 tbsp Coconut Oil
  • 2 tsp Fennel seeds
  • 1 Bay Leaf
  • 4 Cardamom
  • 4 Cloves
  • 1 stick Cinnamon
  • 2 tbsp Ginger Garlic Paste
fry spices and ginger garlicPin

Making Nattu Kozhi Kuzhambu Base

6)Add in sliced onions into the entire spices. Saute for two to three minutes.

  • 3 massive Onion sliced thinly
  • 4 massive Tomatoes chopped finely
  • 1 tbsp Chilli powder
  • 2 tbsp Coriander Powder
  • 2 tsp Roasted Cumin powder
  • 1 tbsp Garam Masala Powder
  • 2 Potato peeled and cubed
  • Salt to style
add onions and cook till goldenPin

7)Add in chopped tomatoes and cook dinner until mushy.

add tomatoes and cookPin

8)Add in Spice powders and blend properly with the onion tomatoes until uncooked odor leaves.

add spice powdersPin

9)Add in cubed potatoes and blend properly with onion tomato masala. Despite the fact that potatoes is optionally available however it provides good style to the kuzhambu.

add potatoesPin

Including Cooked Hen

10)Add within the cooked rooster together with the cooking liquid and blend properly with the onion tomato masala.

add cooked chicken and mix wellPin

11)Add within the roasted coconut masala and blend properly, Simmer for 10 minutes until a skinny layer of oil floats on prime.

add in roasted coconut masala and cookPin

12)Nattu kozhi kulambu with roasted coconut masala is prepared.

Nattu Kozhi Kulambu (in a pressure cooker) readyPin

13)Serve nattu kozhi kulambu is able to serve.

Nattu Kozhi Kulambu (in a pressure cooker) ready to servePin

Nattu Kozhi Kulambu (with out Coconut)

Nattu Kozhi Kulambu (without Coconut) in a bowlPin

I largely make rooster kulambu with coconut. However when I’m planning to serve this kuzhambu with roti or chapato, I want making it with out coconut and makes use of easy onions and tomato masala base. I floor half of the onions and tomatoes to a easy paste add added it again into the kulambu for thickness.

Components Used

  • 4 tbsp Coconut Oil
  • 3 massive Onion sliced thinly
  • 3 massive Tomatoes sliced thinly
  • 4 tbsp Hen Kuzhambu Masala
  • 1 kg Hen
  • Water as wanted
  • Salt to style
  • Coriander leaves for garnishing

For Grinding

  • 1 tbsp Fennel Seeds
  • 1 stick Cinnamon
  • 4 inch Ginger (peeled and chopped)
  • 15 Garlic

How you can Make Nattu Kozhi Kulambu (with out coconut)

Recent masala

1)Grind ginger, garlic, fennel seeds, cinnamon to a rough puree with out including any water. Put aside until wanted.

grind ginger, garlic, whole spicesPin

Making onion tomato masala

2)Warmth oil in a kadai. Add in sliced onions and cook dinner until mild golden brown. It will take round 8 to 10 minutes.

saute onion till goldenPin

3)Add within the crushed ginger, garlic and complete spices. Saute for two minute until uncooked odor leaves from this.

add whole spices, ginger, garlicPin

4)Add in sliced tomatoes and cook dinner until the tomatoes soften and get mushy.

add tomatoes and cook till mushyPin

5)Now take away half of the sauted onion and tomato masala and grind to a puree. Need not add water when grinding. The combination may be barely coarse.

grind till pastePin

6)Add the bottom onion tomato masala again into the sauted onion tomato combination. Add within the rooster kuzhambu masala powder. I used retailer purchased rooster kuzhambu masala.

Chef’s Word : If you do not have kuzhambu masala powder, you may add 1 tbsp chilli powder, 3 tbsp coriander powder, 1 tsp turmeric powder and a pair of tsp garam masala powder.

add in kuzhambu masalaPin

Cooking rooster

7)Combine the spice powder with the onion tomato masala. Add in rooster and coat properly with the masala.

add chicken and mix wellPin

8)I transferred the combination right into a stress cooker, poured in some water for the gravy. Stress cook dinner the Nattu kozhi for five whistle. Let the stress launch by itself. Open the cooker, add in coriander leaves and serve.

Chef’s Word: If you do not have a stress cooker, you may cook dinner it within the kadai itself. It is going to take round 1 hour to 1.30 hours for the Nattu kozhi to get cooked.

cook chicken in pressure cookerPin

9)Serve nattu kozhi kuzhambu with rice, roti, parotta.

Nattu Kozhi Kulambu (without Coconut)Pin

Knowledgeable Ideas

  • On this similar recipe you should utilize common rooster as a substitute of nation rooster. Common rooster will take round half-hour to cook dinner. If cooking in stress cooker, give 2 whistle.
  • When grinding coconut you may add few cashews for wealthy style. Some occasions I added roasted gram dal with coconut for thickness.
  • As an alternative of shallots you should utilize onions.
  • Be sure you use gingelly oil for genuine style. You need to use coconut oil as a substitute of gingelly oil. 

FAQ

What’s Naatu Kozhi?

Nation Hen or Nattu Kozhi means rooster breed native to India. There are a lot of number of breeds that are raised for his or her eggs and meat like Aseel, Kadaknath. Whereas broiler rooster is extensively and well-known rooster selection used throughout India.

How you can boil nattu koli?

The meat in Nattu kozhi is little powerful and never as tender as common broiler rooster. So it takes double the time to cook dinner nation rooster so it’s best to make use of a stress cooker to cook dinner nattu kozhi. You’ll be able to instantly cook dinner it in a pot, it’ll take round 1 to 2 hours.

Is nation rooster good for well being?

nation rooster is excessive in protein and decrease in fats which is nice for well being.

What’s the English identify of Nattu Kozhi?

Nattu kozhi is also called Nation rooster.

Extra Hen Recipes to Strive

📖 Recipe Card

Nattu Kozhi Kulambu | Genuine Nation Hen Curry ( Village Type )

Nattu kozhi kulambu, conventional nation type rooster curry recipe made genuine means. This spicy nattu kozhi kulambu is made with shallots, crushed ginger and garlic, complete spices, roasted coconut and masala made out of scratch. I’ve shared 3 ways of nattu kozhi kulambu which we repeatedly make in our dwelling each weekend. Learn to make nattu kozhi kulambu with coconut, with out coconut, in an open pot (genuine means) and in stress cooker.

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Price

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 10 minutes

Servings: 18 servings

Energy: 441kcal

Creator: Aarthi

Gear

  • Cooking pot

  • Blender

  • Stress cooker

Components

Nattu Kozhi Kulambu (in an open pot)

For Freshly Roasted masala

Nattu Kozhi Kulambu (in a stress cooker)

Nattu Kozhi Kuzhambu (with out Coconut)

Directions

Nattu Kozhi Kulambu (in an open pot)

Nattu Kozhi Kulambu (in a stress cooker)

Nattu Kozhi Kuzhambu (with out Coconut)

Notes

  • On this similar recipe you should utilize common rooster as a substitute of nation rooster. Common rooster will take round half-hour to cook dinner. If cooking in stress cooker, give 2 whistle.
  • When grinding coconut you may add few cashews for wealthy style. Some occasions I added roasted gram dal with coconut for thickness.
  • As an alternative of shallots you should utilize onions.
  • Be sure you use gingelly oil for genuine style. You need to use coconut oil as a substitute of gingelly oil. 

Diet

Serving: 1servings | Energy: 441kcal | Carbohydrates: 24g | Protein: 19g | Fats: 31g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 79mg | Sodium: 113mg | Potassium: 834mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1374IU | Vitamin C: 33mg | Calcium: 107mg | Iron: 3mg

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