New Mexico Casserole–inexperienced chile hen and rice casserole with melty cheese and a creamy sauce. Made with the assistance of your Prompt Pot!

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New Mexico Casserole

In the present day’s recipe is kind of like hen and rice meets inexperienced chile hen enchiladas. It’s a scrumptious take that you simply’re going to like. Rice is the underside layer adopted by a creamy hen sauce with inexperienced chiles after which lastly it’s topped with cheese.

On the coronary heart of this New Mexico Casserole is the enduring Hatch inexperienced chile. Grown solely within the Hatch Valley, these chiles are revered for his or her distinct taste profile – an ideal steadiness of warmth and earthiness. Whether or not you employ the delicate or sizzling selection, these chiles add a signature taste to the casserole.

Check out this casserole for dinner this week! I believe you’ll find it irresistible 🙂

Elements/Substitution Concepts

  • Rooster broth–or water and Higher than Bouillon
  • Rooster breasts or thighs–or a mix
  • Dry minced onion
  • Kosher salt
  • Cumin
  • Garlic powder
  • Black pepper
  • Transformed rice–or lengthy grain white rice, basmati, jasmine
  • Diced inexperienced chiles–I used delicate
  • Cream of hen soup–or cream of mushroom
  • Bitter cream
  • Cheddar cheese–or Mexican mix, Monterey jack, colby jack

Steps

Pour broth into Prompt Pot*. Add within the hen. Sprinkle the hen with onion, salt, cumin, garlic powder and pepper. 

Place a tall trivet* within the pot.

Place an oven secure pan* on high of the trivet. Add water and rice into the pan. 

Cowl Prompt Pot and safe the lid. Make certain valve is about to sealing. Set the guide/strain prepare dinner button to 12 minutes for frozen hen or 10 minutes for contemporary hen. When time is up let pot sit for 5-10 minutes after which transfer valve to venting and take away the lid. 

Rigorously take away the rice pan.

Unfold the rice right into a 9×13 inch pan*. 

Shred or chop the hen and add it again into the Prompt Pot.

Stir within the inexperienced chiles, cream of hen soup and bitter cream till clean and mixed.

Pour the combination over the rice. 

Sprinkle the cheese on high. 

Bake at 350 levels for 25 minutes. Serve topped with inexperienced onions. 

New Mexico Casserole

Notes/Suggestions

  • Attempt serving this inexperienced chile hen rice casserole together with black bean salad, guacamole, pico de gallo, mexican avenue corn, avocado salad or refried beans.
  • I used my 6 quart Prompt Pot*. You can too make this in a 3 or 8 quart pot.
  • I used considered one of these stackable pans* for my rice.
  • I used this tall trivet* for my pot in pot rice.
  • In case you don’t wish to use cream of hen soup you may make it from scratch.
  • This recipe may be gluten free if you happen to use gluten free cream of hen soup.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.

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New Mexico Casserole
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New Mexico Casserole

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New Mexico Casserole



  • Creator:
    365 Days of Gradual and Stress Cooking


  • Prep Time:
    20 minutes


  • Whole Time:
    20 minutes


  • Yield:
    6 servings 1x

Description

Inexperienced chile hen and rice casserole with melty cheese and a creamy sauce. Made with the assistance of your Prompt Pot! 


Elements


Scale


Directions

  1. Pour broth into Prompt Pot*. Add within the hen. Sprinkle the hen with onion, salt, cumin, garlic powder and pepper. 
  2. Place a tall trivet* within the pot. Place an oven secure pan* on high of the trivet. Add water and rice into the pan. 
  3. Cowl Prompt Pot and safe the lid. Make certain valve is about to sealing. Set the guide/strain prepare dinner button to 12 minutes for frozen hen or 10 minutes for contemporary hen. When time is up let pot sit for 5-10 minutes after which transfer valve to venting and take away the lid. 
  4. Rigorously take away the rice pan. Unfold the rice right into a 9×13 inch pan*. 
  5. Shred or chop the hen and add it again into the Prompt Pot. Stir within the inexperienced chiles, cream of hen soup and bitter cream till clean and mixed. Pour the combination over the rice. Sprinkle the cheese on high. 
  6. Bake at 350 levels for 25 minutes. Serve topped with inexperienced onions. 
  • Class: Rooster
  • Methodology: Prompt Pot and Oven

Extra Rooster Casseroles…

Heather’s Casserole

Prompt Pot hen and rice casserole with creamy sauce and buttery Ritz cracker topping. 

Get Higher Casserole

A hen noodle casserole that has the flavors of hen noodle soup however in a casserole kind (and it has melty cheese on high)! It’s excellent to share with a good friend and may be made quick in your Prompt Pot.

Hawaii Casserole

Rooster and rice casserole with pineapple, sliced almonds, chow mein noodles and melty cheese. A casserole model of Hawaiian haystacks. 

Sinful Casserole

Creamy, tacky hen and potato enchilada casserole made with the assistance of your Prompt Pot. 

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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