Sandy’s Rooster–On the spot Pot or Crockpot peanut coconut hen is a straightforward dump and go recipe with plenty of taste!

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Sandy’s Rooster

Right this moment’s recipe is for a straightforward thai-inspired peanut butter hen flavored with coconut milk, salsa, soy sauce and extra. This recipe is tailored from Sandy’s Kitchen Adventures. If you happen to’re a fan of peanuts and coconut you’re going to like this hen with a creamy sauce. It’s enjoyable weeknight dinner to alter up your on a regular basis routine. It may be served over rice or noodles and topped with toasted peanuts for a ending crunch. It’s straightforward and never your common hen dinner.

Substances/Substitution Concepts

  • Rooster broth–or water and Higher than Bouillon*
  • Rooster breasts, thighs or tenderloins–I want to make use of hen thighs which were minimize into chunk dimension items (5 minute stress cook dinner time on low stress).
  • Soy sauce–I used low sodium
  • Garlic powder
  • Floor ginger
  • Brown sugar
  • Salsa or picante sauce
  • Peanut butter–I like crunchy
  • Coconut milk–full fats or gentle. Yow will discover this within the Asian part of grocery retailer.
  • Cornstarch–as wanted

Steps

Add broth and hen into On the spot Pot. Add within the lime juice, soy sauce, garlic powder, ginger and brown sugar. Spoon the salsa and peanut butter excessive of the hen (strive to not let it contact backside of pot). 

Cowl On the spot Pot and safe the lid. Make certain valve is ready to sealing. Set the guide/stress cook dinner button to LOW stress 5 minutes for tenderloins, 12 minutes for contemporary hen breasts or thighs, quarter-hour for frozen breasts or thighs. When time is up let pot sit for five minutes after which transfer valve to venting and take away the lid. 

Stir within the coconut milk.

If sauce must be thickened you may make a cornstarch slurry by stirring collectively 1 Tbsp of cornstarch with 2 Tbsp of chilly water till clean and stirring it into the pot on the saute setting. 

Serve the hen topped with chopped peanuts and cilantro. Serve over rice. 

Notes/Suggestions

  • Serve hen and sauce over rice, noodles or cauliflower rice. Serve with a aspect of roasted broccoli, inexperienced beans or asparagus.
  • I made brown rice in an separate On the spot Pot.
  • This recipe could be gluten free if you happen to use gluten free soy sauce (LaChoy model has a gluten free model)
  • I used my 6 quart On the spot Pot*. It’s also possible to make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you may make with peanut butter are Blender Chocolate Peanut Butter Banana Ice Cream and On the spot Pot Peanut Noodles.
  • If you happen to want, you may shred the hen and coat it within the sauce earlier than serving on rice.

Can I Make The Rice At The Similar Time?

Pot-in-pot rice is a technique of cooking rice in a separate container positioned contained in the On the spot Pot. This methodology lets you cook dinner rice and the hen on the identical time. Right here’s how one can cook dinner rice concurrently the hen.

Substances:

  • 2 cup of white rice
  • 3 cups of water

Directions:

  1. Add the rice to a heatproof container that matches contained in the On the spot Pot (I usually use this stainless-steel pan*). Add within the rice and water.
  2. Add the hen components into the On the spot Pot.
  3. Place the heatproof container with the rice on high of the hen, utilizing a tall trivet* to maintain it elevated.
  4. Shut the On the spot Pot lid and set the valve to sealing. Cook dinner as acknowledged within the recipe card.
  5. Fastidiously take away the heatproof container with the rice from the On the spot Pot. It will likely be completely cooked!

Observe: You need to use lengthy grain white rice, transformed rice, basmati rice, jasmine rice. Brown rice makes use of an extended cooking time (22 minutes) and gained’t work for (pot-in-pot) this explicit recipe.

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Instant Pot peanut coconut chicken
Do you know you may filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to search out precisely what you might be searching for. 

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Instant Pot peanut coconut chicken

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Sandy’s Rooster



  • Creator:
    365 Days of Gradual and Stress Cooking


  • Prep Time:
    quarter-hour


  • Whole Time:
    quarter-hour


  • Yield:
    4 servings 1x

Description

On the spot Pot or Crockpot peanut coconut hen is a straightforward dump and go recipe with plenty of taste!


Substances


Scale


Directions

On the spot Pot Directions:

  1. Add broth and hen into On the spot Pot. Sprinkle the hen evenly with a little bit of salt. 
  2. Add within the lime juice, soy sauce, garlic powder, ginger and brown sugar. Spoon the salsa and peanut butter excessive of the hen (strive to not let it contact backside of pot). 
  3. Cowl On the spot Pot and safe the lid. Make certain valve is ready to sealing. Set the guide/stress cook dinner button to LOW stress 5 minutes for tenderloins, 12 minutes for contemporary hen breasts or thighs, quarter-hour for frozen breasts or thighs. When time is up let pot sit for five minutes after which transfer valve to venting and take away the lid. 
  4. Stir within the coconut milk. If sauce must be thickened you may make a cornstarch slurry by stirring collectively 1 Tbsp of cornstarch with 2 Tbsp of chilly water till clean and stirring it into the pot on the saute setting. 
  5. Serve the hen topped with chopped peanuts and cilantro. Serve over rice. 

Gradual Cooker Directions:

  1. In a gradual cooker whisk collectively broth, lime juice, soy sauce, garlic powder, ginger, brown sugar, salsa, peanut butter and coconut milk. Nestle the hen into the pot. 
  2. Cowl and cook dinner on low for two hours (tenderloins) to 4 hours (breasts or thighs). 
  3. Serve the hen topped with chopped peanuts and cilantro. Serve over rice. 
  • Class: Rooster
  • Methodology: On the spot Pot or Gradual Cooker

Extra Thai-inspired recipes…

instant pot spicy coconut chicken drumsticks

On the spot Pot Spicy Coconut Rooster Drumsticks

Tender, juicy hen drumsticks enveloped in a creamy coconut and sriracha sauce with a great deal of contemporary cilantro. This hen and sauce is ideal over rice and makes a straightforward and scrumptious weeknight dinner. 

On the spot Pot Thai Rooster Noodles

A real one pot meal! The hen, sauce and noodles are all cooked on the identical time in minutes in your electrical stress cooker. The noodles are enveloped in a light creamy peanut and lime sauce and the peanuts, cilantro and pink bell peppers give texture and coloration. A scrumptious and simple recipe to make any night time of the week.

On the spot Pot Thai Coconut Soup

Generally this soup is named Tom Kha Gai or coconut galangal soup once you order it at a Thai restaurant. Don’t be scared off by the identify. It is a tremendous straightforward model that even a newbie cook dinner can deal with. It has probably the most superb broth ever. Coconut milk, thai curry paste, lime juice and lemongrass all mix to make a soup that’s surprisingly life altering. 

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for websites to earn promoting charges by promoting and linking to amazon.com.

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