On the lookout for a fast and attractive dinner thought? Do this Smoked Sausage and Rice recipe! It is a straightforward, scrumptious one-pot meal, mixing wealthy smoked sausage with completely cooked rice.

Easy to arrange and excellent for a hearty dinner, this dish guarantees nice flavors and minimal cleanup. Get able to take pleasure in a meal that is each satisfying and hassle-free!

Recipe Video

Why This Recipe Works

You’ll love how simple this recipe is, however how scrumptious and simply customizable it’s could have you making it for your loved ones repeatedly.

Utilizing only one pot, you’ll be able to create a hearty and scrumptious meal that everybody will take pleasure in. With easy elements, most of which may probably be present in your pantry, and minimal effort required, it is a dish that anybody can grasp.

And it is so scrumptious that you’re going to need to grasp it. The smoked sausage and paprika add a savory kick whereas the fragrant greens discovered on this recipe give taste, vibrancy, and shade to the dish.

However what you will actually love about this smoked sausage and rice recipe is how simply customizable it’s. Whether or not you need to change up the protein, the veggies, or the seasoning, this recipe supplies you with the roadmap that it’s worthwhile to navigate this dish towards your private style preferences and dietary restrictions.

Components

Smoked Sausage:

Select high-quality smoked sausage with a very good stability of flavors. Take into account choices like Andouille, Kielbasa, or one other favourite smoked sausage selection. Moreover, just remember to are utilizing smoked sausage and never recent. Smoked sausage has a definite smoky taste and is precooked so would not require a lot cooking time whereas recent sausage is uncooked and must be cooked completely. Nevertheless, in case you are in search of a unique protein altogether, there are lots of choices you should utilize as an alternative of smoked sausage. Floor beef or sliced steak present heartier choices, whereas shrimp, rooster, or turkey sausage supply lighter alternate options. For a vegan choice, black beans, kidney beans, chickpeas, and tofu are all glorious substitutions.

Rice:

Go for a long-grain rice selection like Basmati or Jasmine. These rice sorts are typically fluffy and separate, offering a terrific texture to the dish. All the time make sure you wash your rice by rinsing it in chilly water earlier than you add it to your pot.

Greens:

Fragrant greens like onions, garlic, and bell peppers are used on this smoked sausage and rice recipe so as to add depth of taste. Be at liberty to experiment by including every other veggies you need to your smoked sausage with rice. Mushrooms, carrots, and tomatoes all work properly with this recipe.

Seasonings:

Whereas this sausage and rice recipe solely makes use of salt, pepper, and paprika for seasoning, it is a dish that may actually deal with some experimentation. Think about using a mix of spices to season the dish. Cayenne pepper, thyme, and bay leaves can add a smoky, savory kick.

How one can Make Smoked Sausage and Rice

Step One:

Add 2 tablespoons of olive oil to a pot over medium-high warmth. Add the smoked sausage items as soon as the oil is sizzling and prepare dinner till browned on all sides. Roughly 5-7 minutes.

Step Two: 

Take away the sausage from the pot and put aside. Put the pot again on the aspect and add 1 tablespoon of olive oil, garlic, and onions. Prepare dinner for 2-3 minutes, till opaque and fragrant.

Step Three: 

Stir within the bell peppers and prepare dinner till gentle.

Step 4:

Add rice, broth, salt, paprika, and pepper to the pot. Stir to mix and convey to a boil. Cut back warmth to low, place a lid on prime, and simmer for 15-20 minutes or till the rice has absorbed all of the water.

Step 5: 

Add peas, celery, and cooked smoked sausage to the pot and stir to include. Prepare dinner for 5-7 minutes or till heated by.

Step Six: 

Prime with recent cilantro, serve, and revel in!

Ideas

  • As an alternative of plain water, use broth or inventory to prepare dinner the rice. This provides an additional layer of taste to the dish. Hen and vegetable broth each work with this recipe.
  • When you have a smoker, you’ll be able to all the time smoke your personal sausages so as to add an additional aspect of freshness to your meal. You might even think about smoking different elements like paprika or salt.

What to Serve With Smoked Sausage and Rice

When serving smoked sausage and rice, think about complementing the hearty flavors with gentle and recent facet dishes. A crisp backyard salad with vibrant greens and a lemon French dressing provides a refreshing distinction. Chewy focaccia or cornbread may be glorious for absorbing the flavorful juices. Moreover, a facet of coleslaw can present a tangy kick to assist stability the richness of the smoked sausage. Pairing your smoked sausage and rice with any one among these dishes will create a satisfying and balanced meal.

FAQs

Can I take advantage of frozen greens in my smoked sausage and rice?

Sure, you should utilize frozen greens in your smoked sausage and rice recipe. Merely thaw them out earlier than cooking and regulate the general cooking time, as frozen greens would require much less cooking time than recent, particularly as soon as thawed. Whereas it could alter the style or texture barely, frozen greens are a handy choice when recent usually are not out there.

Can I make smoked sausage and rice in a gradual cooker or Prompt Pot?

Completely! Each gradual cookers and Prompt Pots are glorious for making smoked sausage and rice. To make use of a gradual cooker, sear your sausage then add the entire elements to the gradual cooker and prepare dinner on low for 4-6 hours.

When utilizing an Prompt Pot, sear the sausage, then add the remaining elements and prepare dinner for five minutes on excessive strain. Wait 10 minute for pure strain launch after which do a fast launch.

How lengthy can leftovers be saved recent?

Leftover smoked sausage and rice may be refrigerated for as much as 3-4 days in an hermetic container. For long-term storage, it may be saved within the freezer for as much as 2 months.

Related Recipes

If you’re seeking to get extra sausage in your food plan, we have a group of tasty recipes that will curiosity you:

Sausage and Potatoes

Prompt Pot Hen and Rice

Sausage Rolls

Bisquick Sausage Casserole

Smoked Sausage and Rice
  • Add 2 tablespoons of olive oil to a pot over medium-high warmth. Add the smoked sausage items as soon as the oil is sizzling and prepare dinner till browned on all sides. Roughly 5-7 minutes.

  • Take away the sausage from the pot and put aside. Put the pot again on the aspect and add 1 tablespoon of olive oil, garlic, and onions. Prepare dinner for 2-3 minutes, till opaque and fragrant.

  • Stir within the bell peppers and prepare dinner till gentle.

  • Add rice, broth, salt, paprika, and pepper to the pot. Stir to mix and convey to a boil. Cut back warmth to low, place a lid on prime, and simmer for 15-20 minutes or till the rice has absorbed all of the water.

  • Add peas, celery, and cooked smoked sausage to the pot and stir to include. Prepare dinner for 5-7 minutes or till heated by.

  • Prime with recent cilantro, serve, and revel in 🙂

Energy: 539kcal Carbohydrates: 33g Protein: 17g Fats: 38g Saturated Fats: 11g Polyunsaturated Fats: 4g Monounsaturated Fats: 20g Ldl cholesterol: 72mg Sodium: 1503mg Potassium: 523mg Fiber: 4g Sugar: 6g Vitamin A: 3113IU Vitamin C: 131mg Calcium: 39mg Iron: 2mg

  • As an alternative of plain water, use broth or inventory to prepare dinner the rice. This provides an additional layer of taste to the dish. Hen and vegetable broth each work with this smoked sausage and rice recipe.
  • When you have a smoker, you’ll be able to all the time smoke your personal sausages so as to add an additional aspect of freshness to your meal. You might even think about smoking different elements like paprika or salt.
  • Use recent bell peppers and onions for the perfect taste. They grow to be candy and tender when cooked, including depth to the dish.
  • Do not rush the cooking course of. Let the rice simmer slowly within the broth to soak up all of the flavors.

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