Vazhaipoo Vadai Recipe, a well-liked South Indian snack recipe. This crispy snack is often referred to as banana flower vadai or banana flower fritters. Banana flower is consumed extra in Asian international locations for his or her well being advantages and this vadai is without doubt one of the hottest technique of cooking it. You’ll be able to take pleasure in vazhaipoo vada sizzling with some coconut chutney and masala chai. Learn to clear vazhaipoo (banana flower) simply and switch them into crispy vazhaipoo vadai with step-by-step footage and video.

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Vazhaipoo vadai

Vazhaipoo is a wholesome, conventional vegetable which we use to make thoran, poriyal with it. However the most typical dish made is vazhaipoo vadai. Amma makes this vadai often, due to the labour intensive technique of cleansing the banana flower. Each time this vadai will get crispy on the outside and moist within the center. I made it few days again and liked it a lot. I made it two days in a row.

About Vazhaipoo vadai

Vazhaipoo is often known as banana flower. It’s a flower that blooms within the banana tree. Banana flowers (additionally known as “banana hearts” or “banana blossoms”) are used as a vegetable in South Asian & Indian cooking. It’s served uncooked or cooked in lots of asian cuisines. It’s normally made into curries or added to salads.

Probably the most well-liked dish made utilizing banana flower (vazhaipoo) is thoran, curries or poriyal. The preferred dish made utilizing it’s vadai. It’s just like Masala vadai or Paruppu vadai, nevertheless it has chopped banana flower added to the combination which makes it so tasty.

Many individuals restrain themselves from making this due to the time consuming course of. The Banana flower takes time to scrub and few steps needs to be adopted when cleansing as properly.

Comparable Recipes

Paruppu Vadai

Medu Vadai

Rasam Vadai

Watch Vazhaipoo Vadai Video

Vazhaipoo Vadai Substances

ingredients for making vazhaipoo vadaiPin

Chana Dal – use yellow cut up chana dal often known as kadalai paruppu for the vadai. Ensure you soak them for not less than 2 to three hours prior for even grinding. Do not soak them over 4 hours which is able to make them mushy when grinding.

Vazhaipoo (Banana Flower) – use contemporary banana flower which is cleaned after which soak them in water+vinegar resolution to stop them from turning brown.

Onion – shallots or onions that are finely chopped is added to the batter.

Fennel seeds – fennel seeds provides a contemporary style to the vadai. You should utilize cumin seeds as properly.

Garlic – contemporary garlic is crushed in a blender and used. You should utilize ginger as properly.

Asafoetida – add an excellent quantity of asafoetida which helps with the digestion.

Coriander & Curry leaves – including an excellent quantity of coriander and curry leaves provides contemporary style to the vadai.

The best way to Clear Banana Flower

Vazhaipoo | banana flower cleanedPin

Probably the most labour intensive course of is cleansing the banana flower. The entire banana flower may even see intimidating for a lot of. However really it’s fairly straightforward. It’s important to separate every petals one after the other and take away the bunch of banana flower hooked up to it.

My grandmother taught me tips on how to clear the banana flower. We used to play a sport “who does it quick”. She advised, whenever you maintain one single banana floret, yow will discover a tall “stigma” peeking out behind clear layer known as as “calyx”. which my Aachi calls “kallan” (that means thief, as a result of the stigma hides behind the calyx ). It’s important to take away and discard each of that. Really easy proper.

On your straightforward understanding I’ve proven you the image under. It’s important to take away the calyx and stigma and discard that. The outer leaf can also be inedible however can be utilized for serving or presentation goal.

As you retain peeling the outer leaf, you can find the inside core or coronary heart. You’ll be able to chop them finely and use them in making poriyal or vadai.

banana blossom partsPin

The best way to Forestall Oxidation in Banana Flower

Banana stem incorporates Iron and when it will get oxidised it turns black. Sure, it’s nonetheless edible. You’ll be able to stop them from oxidation by doing these following steps.

Turmeric Resolution – Combine 1 tsp salt + 1 tsp turmeric in 3 cups of water. Drop the cleaned banana flower on this resolution and go away it there until use.

Buttermilk – Combine ½ cup yogurt or bitter buttermilk + 2 cups of water. Add banana flower on this resolution until use. You should utilize this to soak banana stem as properly. That is what my grandma at all times use.

Lemon Water – Combine ½ lemon with 2 cups of water. Drop banana flower on this resolution and allow them to soak for half-hour.

Vinegar Resolution – I at all times use this technique. Combine 3 tbsp of Apple cider vinegar, 2 cups of water. Drop banana flower on this and allow them to soak for half-hour. This prevents them from oxidation.

How to Prevent Oxidation in Banana FlowerPin

The best way to make Banana Flower Fritters in 3 Simple Steps

Pre-preparation – Soak chana dal for two to three hours. Pressure them utterly and put aside. Clear banana flower and put aside.

Making Vadai Combine – Grind chana dal and banana flower individually until coarse. Add it to a mixing bowl. Grind contemporary masala combine until coarse. Add it to the chana dal combine together with onions, chillies, asafoetida and salt. That is your vadai combine.

Shaping & Frying – Take small portion from this, flatten it and drop in sizzling oil. Fry until golden brown. Pressure and put aside.

crispy banana flower vadai with coconut chutneyPin

The best way to Make Vazhaipoo Vadai (Stepwise Footage)

Cleansing Vazhaipoo

1)Take an entire vazhaipoo or banana flower. Peel the outer pores and skin of petals one after the other. You can see small bunches of florals contained in the petals. Take away them one after the other. Ensure you put them instantly within the vinegar water to stop oxidation.

clean banana blossomPin

2)You’ll fantastic a tall stiff stigma and clear petal like. It’s important to take away the calyx and stigma and discard that.

remove the floretsPin

3)You want the banana floral alone. Discard the stigma and calyx.

clean the banana flower Pin

Soaking in Vinegar Water

4)Combine vinegar with water. Add the banana floral within the vinegar water so it prevents oxidation. As a substitute of vinegar water, you’ll be able to soak them in buttermilk or curd blended with water.

soak the florets in vinegar water solutionPin

Chana dal & Banana Flower

5)Ensure you soak cut up yellow chana dal in water for not less than 2 to three hours. Do not over soak the dal. Else it’ll flip bitter and mushy.

As soon as the dal is soaked, pressure them in a colander and put aside for couple of minutes so the water drains utterly.

soak chana dal and strain themPin

6)It’s important to pressure the banana flower combination as properly. Be sure it’s drained utterly.

strain banana flowerPin

Making Masala

7)For the vadai. It’s important to grind a contemporary masala which provides flavour. Take some dry crimson chillies, fennel seeds in a blender.

You should utilize cumin seeds and black pepper as properly.

grind chilli, fennel seedsPin

8)Add in coriander leaves and curry leaves within the blender. You should utilize mint leaves for added flavour.

add coriander leaves and curry leavesPin

9)Add in garlic. I do not peel the garlic. It’s not needed. Contemporary ginger can be utilized as properly.

Do not add water when grinding. Simply crush the masala in a blender. It may be coarse.

add garlic and crush coarselyPin

Grinding Banana Flower & Chana Dal

10)As soon as the chana dal is strained. Take it in a blender and pulse few occasions, Do not add water when grinding. The combination needs to be coarsely floor. Take away this floor chana dal to a bowl.

Professional Tip: Go away some chana dal complete with out grinding which provides higher texture in vadai.

grind chana dal to coarse mixPin

11)Take the banana flower (which I chopped roughly) in the identical blender. Grind them coarse. Do not make them right into a paste. Ensure you do not add water when grinding. the water that naturally comes from banana flower and chana dal is sufficient.

Professional Tip: More often than not, I favor to finely chop banana flower and add it into the bottom chana dal. This provides texture to the vadai and makes it much more tasty.

grind banana flower to coarse mixPin

Making Vazhaipoo Vadai Combine

12)Take floor chana dal, vazhaipoo combination in a mixing bowl.

add banana flower and chana dal in a bowlPin

13)Add within the floor contemporary masala, finely chopped onions.

add masala and onionsPin

14)Add in asafoetida, chopped inexperienced chillies to the dal combination.

add asafoetida and chilliesPin

15)Add in salt and blend this very well so it’s mixed.

add salt and mix wellPin

Shaping Vadai

16)It’s fairly straightforward to form the vadai. Take small parts from the chana dal and vazhaipoo combine. Form into small ball.

take small portion and shape into ballPin

17)Flatten it utilizing each of your palms. Thats it your mini vazhaipoo vadai is finished.

flatten balls into vadaiPin

Frying Vadai

18)Warmth oil in a forged iron kadai. I used impartial oil like refined oil or sunflower oil for frying the vadai.

Drop few vazhaipoo vadai in sizzling oil and fry on medium excessive warmth.

drop vadai in hot oilPin

19)It would take 3 to 4 minutes for the vadai to get crispy and cooked. As soon as the vadai turns golden brown, pressure them utilizing a slotted spoon and take away to a serving plate.

fry vadai till golden and crispyPin

20)Serve sizzling vazhaipoo vadai with coconut chutney.

serve crispy vazhaipoo vadai Pin

Knowledgeable Suggestions

  • As a substitute of grinding banana flower, you’ll be able to chop them into small items and add it to the vadai combination.
  • Do not soak chana dal over 3 hours which is able to make them mushy.
  • Ensure you pressure chana dal and banana flower utterly earlier than grinding. 
  • Do not grind chana dal to a easy paste. Grind them coarse and blend with the opposite components.

Storage 

This vadai combination can’t be saved as it’s. Because the banana flower could go away some water. So for longer storage, fry the banana flower vadai and retailer them in fridge. You’ll be able to refry once more or reheat in air fryer for couple of minutes earlier than serving. 

Strive These Vadai Recipes

📖 Recipe Card

Vazhaipoo Vadai | Banana Flower Vada Recipe

Vazhaipoo Vadai Recipe, a well-liked South Indian snack recipe. This crispy snack is often referred to as banana flower vadai or banana flower fritters. Banana flower is consumed extra in Asian international locations for his or her well being advantages and this vadai is without doubt one of the hottest technique of cooking it. You’ll be able to take pleasure in vazhaipoo vada sizzling with some coconut chutney and masala chai. Learn to clear vazhaipoo (banana flower) simply and switch them into crispy vazhaipoo vadai with step-by-step footage and video.

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Prep Time: 10 minutes

Prepare dinner Time: 2 minutes

Soaking time: 2 hours

Complete Time: 2 hours 12 minutes

Servings: 4 servings

Energy: 292kcal

Notes

  • As a substitute of grinding banana flower, you’ll be able to chop them into small items and add it to the vadai combination.
  • Do not soak chana dal over 3 hours which is able to make them mushy.
  • Ensure you pressure chana dal and banana flower utterly earlier than grinding. 
  • Do not grind chana dal to a easy paste. Grind them coarse and blend with the opposite components.

Storage 

This vadai combination can’t be saved as it’s. Because the banana flower could go away some water. So for longer storage, fry the banana flower vadai and retailer them in fridge. You’ll be able to refry once more or reheat in air fryer for couple of minutes earlier than serving. 

Vitamin

Serving: 1servings | Energy: 292kcal | Carbohydrates: 56g | Protein: 12g | Fats: 3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.2g | Sodium: 6mg | Potassium: 1110mg | Fiber: 24g | Sugar: 3g | Vitamin A: 1197IU | Vitamin C: 598mg | Calcium: 247mg | Iron: 103mg

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